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Chunky Spicy Queso (Cheese) Dip Recipe

February 2, 2014

Sharing my quick and easy recipe that is always a hit at parties and BBQs! Perfect for Super Bowl Sunday! Hope you indulge and enjoy and pass along!

What you need:

crockpotLarge Crock pot 

Crock pot liners (for easy clean up)

linersIngredients:

1 lb. Jimmy Dean sausage, browned and drained (hot or mild depending on how much spice you like)

sausagejimmy-dean-sausage 1 lb. 100% lean ground beef, browned and drained

beef

2 1-pound block of Velveeta cheese, cut into large cubes (I have used other brands such as HEB, Hill Country Fare, & even Dollar General; Velveeta is the best, D.G was the runner up)

velveeta-rotel

 2 10-ounce cans (undrained) of Rotel diced tomatoes with green chilies (hot or original depending on how much spice you like)

*At my house we like it SPICY…so I use hot Rotel & spicy Jimmy Dean*

Directions:

Combine all ingredients in crockpot. Place crockpot on LOW heat setting. Cover with lid and heat one hour. Keep on LOW setting until ready to serve. Serves 8-10. Enjoy!

*For larger parties double up on all ingredients.

Don’t forget the Tostitos Scoops for dipping!

tostitos

Queso