Clarifying Chocolate Mask Recipe

August 21, 2012

What you’ll need:

3/4 of a cup of lukewarm water. 1 cup of instant oatmeal. (The oatmeal will soak up excess oils while being used as a mask and will double as an exfoliant when the mask is washed away.) 1 tablespoon of honey. (The honey will help to refine your pores while killing surface bacteria and reducing inflammation.) 1 tablespoon of chocolate syrup. (The chocolate polyphenols in the syrup will help to ease fine lines and wrinkles…and smells fantastic!)


Stir all of the ingredients until well-blended. Apply the mixture to your face using a clean brush or a spoon. (Try not to use your fingers because you not only want to avoid bacteria but you also want the smoothest application possible…which your fingers can’t acheive.) Allow to sit for 15 minutes and lightly scrub the mixture with lukewarm water.