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Eats/Treats/Cocktails

SPA RECIPE: Blue Lagoon Margarita

June 15, 2012

Ingredients:
1 1/4 oz  Jose Cuervo Especial gold tequila
3/4 oz  Blue Curacao liqueur
1 splash  7-Up® soda
1 splash  Rose’s® lime juice
pineapple juice

Instructions:
Pour the Jose Cuervo gold tequila, blue curacao, 7-Up and Rose’s lime juice into a cocktail shaker half-filled with ice cubes. Add pineapple juice to taste, and shake vigorously. Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.