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Pink Lemonade Jello Shots Recipe

June 22, 2014

Ingredients:
12 whole lemons
1 cup pink lemonade
2 packages plain gelatin
1 cup vodka

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Directions:
1. Cut the lemons in half. Scoop out the insides.

2. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.

3. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.

4. Stir in the vodka. Pour into the lemon halves.

5. Refrigerate until set, about 4 hours.

6. Cut the lemons into half and serve.